"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamasan Mock
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c self-rising flour
1 - 12 oz can beer
5 T sugar
Butter or oleo (optional)

Directions:
Directions:
Mix all dry ingredients. Add beer a little at a time until mixed well. Pour into a well greased bread loaf pan. Pour melted butter " deep over top of bread. Bake in 350 oven for 50 minutes.

 

 

 

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