"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Pecans, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Mejeur - Granddaughter of Ray and Reka Medendorp
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 Tbsp. cinnamon
1 1/2 cup sugar
1 Tbsp. nutmeg
1 Tbsp cloves
2 cups pecan halves

Directions:
Directions:
Melt butter, add pecans, and cook over medium low heat for 20 minutes. Stir constantly. Drain pecans on paper towels. Combine remaining ingredients in heavy duty plastic bag. Add warm pecans; shake to coat evenly. Spread out in shallow baking pan to cool completely. Store in airtight container in refrigerator for weeks or freeze for several months.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!