"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sicilian Meatloaf Recipe

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This recipe for Sicilian Meatloaf, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianne Grant
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
3/4 c. seasoned bread crumbs
1/4 tsp. oregano
1/2 c. ketchup
2 eggs
shaved boiled ham
shredded mozzarella cheese

Directions:
Directions:
Mix ground beef, bread crumbs, oregano, ketchup and eggs together. Pat out to 11"x9" square. Top with boiled ham and mozzarella cheese. Roll up sealing edges. Bake at 350 for 45 minutes to 1 hour

Number Of Servings:
Number Of Servings:
6

 

 

 

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