"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Pineapple Cake Recipe

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This recipe for Orange Pineapple Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Mejeur - Granddaughter of Ray and Reka Medendorp
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 cup oil
4 eggs
1 can mandarin oranges


Frosting
1 medium container whipped toping
1- 16 oz. can crushed pineapple
1 - 6 oz. pkg. instant vanilla pudding mix

Directions:
Directions:
Mix all cake ingredients together and pour into greased 9X13 pan. Bake according to package directions. Cool completely. Mix frosting ingredients together and frost cake.

 

 

 

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