"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Mejeur - Great granddaughter of Ray and Reka Medendorp
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups powdered sugar
2 - 8 oz. pkgs. cream cheese, softened
1 30 oz. can pumpkin
1 tsp. cinnamon
1 tsp ginger

Directions:
Directions:
Beat sugar and cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with ginger snap cookies or vanilla wafers.

 

 

 

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