"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Mejeur - Great granddaughter of Ray and Reka Medendorp
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
2 cups sugar
12 oz. frozen orange juice
12 oz. water
1 large can crushed pineapple (with juice)
12 oz. Sprite or 7-Up
marachino cherries (optional)

Directions:
Directions:
Mix boiling water and sugar together until sugar is disolved. Add remaining ingredients and freeze for at least 8 hours. Stir occasionally. Remove from freezer 15 to 20 minutes before serving time. Maraschino cherries or other fruit can be added before serving.

 

 

 

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