"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

California Bean Dip Recipe

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This recipe for California Bean Dip, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans white corn, drained
2 can black beans, rinsed and drained
1/2 cup Italian style salad dressing
1 cup ranch style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons cilantro
1 teaspoon chili powder
1/2 teaspoon black pepper

Directions:
Directions:
In medium bowl, thorougly mix white corn, black beans, Italian and ranch style salad dressings, onion, hot pepper sauce, cilantro, chili powder, and pepper.

Chill refrigertor 8 hours, or overnight.

Number Of Servings:
Number Of Servings:
32

 

 

 

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