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Kidney Bean Salad Recipe

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This recipe for Kidney Bean Salad, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 (16 oz) cans kidney beans, rinsed and drained
1/2 cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 cups sweet relish
1 teaspoon salt
dash pepper
2 teaspoons dry mustard

Directions:
Directions:
In medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, pepper, and mustard. Mix well.

Refrigerate several hours before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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