"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Tuinstra - Daughter in-law of Bert and Rennie Tuinstra
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) cream cheese
1/3 c peanut butter
1/2 c milk
1 c powdered sugar
8 oz Cool Whip
Baked pie shell

Directions:
Directions:
Beat cream cheese, peanut butter, milk, and powdered sugar until smooth. Fold in Cool Whip. Put in pie shell and freeze. Take pie out 10 minutes before cutting.

 

 

 

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