"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Tuinstra - Daughter in-law of Bert and Rennie Tuinstra
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 flour tortillas
1 small can chopped green chilies
2 cans cream of chicken soup
1 pt sour cream
1 lb shredded Monterey Jack cheese
1/2 c diced onion
Meat from 6 cooked chicken breasts, cut up

Directions:
Directions:
Mix chilies, soup, sour cream, onion, 1/2 of cheese and all of chicken. Place some mixture in each tortilla and roll up. Place seam-side down in 9 X 13 pan. Put remaining chicken mixture over top and sprinkle the rest of the cheese over all. Bake at 350 until bubbly.

 

 

 

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