"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Tuinstra - Daughter in-law of Bert and Rennie Tuinstra
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can blueberry pie filling
6 oz pkg raspberry jello
1/2 c chopped nuts
8 oz Cool Whip
2 bananas

Directions:
Directions:
Prepare jello as directed on package. Refrigerate until almost jelled. Stir in blueberry pie filling. Pour in a 8 X 11 pan. Chill until set. Slice bananas and put on top of jello. Then sprinkle nuts over bananas and top with Cool Whip.

 

 

 

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