3 c graham cracker crumbs 1 c sugar 1/2 c margarine, melted 16 oz cream cheese 1 c sugar 4 c Cool Whip fruit (optional)
Blend together cracker crumbs, sugar and margarine. Press into bottom of 9 X 13 pan. Blend cream cheese and sugar. Mix in Cool Whip. Spoon onto graham cracker crust and spread evenly. Chill at least 3 hours. May top with your favorite fruit.
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