"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barbara's Baked Caramel Popcorn Recipe

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This recipe for Barbara's Baked Caramel Popcorn, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Roper
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 qt popcorn (popped)
2 blocks butter
2 cups brown sugar
1/2 cup corn syrup (white karo syrup)
1 tsp salt
1 tsp vanilla
1/2 tsp baking soda
1 cup pecans

Directions:
Directions:
Melt butter. Stir in brown sugar, syrup and salt. Bring to a boil. Boil for 5 minutes stirring constantly. Remove from heat and stir in vanilla and baking soda. Place popcorn into two large baking pans. Pour mixture over popcorn and bake for 45 - 60 minutes at 250. Stir every 15 minutes. Place popcorn on wax paper to cool.

 

 

 

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