"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Margaret's Zucchini Casserole Recipe

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This recipe for Aunt Margaret's Zucchini Casserole, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Morcone
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs green zucchini
1 Tablespoon butter
1 tablespoon grated cheddar cheese
1/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoons paprika
1 egg yolk (beaten )
1 tablespoon chives
2 tablespoons melted butter
1 tablespoon Scotch

Directions:
Directions:
Cook zucchini in salted boiling water until tender crisp. Drain and place in greased 11/2 quart casserole,
Melt butter in saucepan stir in sour cream cheese salt & paprika cook stirring constantly until cheese is melted. Remove from heat
stir in egg yolk & chives. Stir into zucchini mixture.
Toss some crackers crumbs in the melted butter.
Cover zucchini with crumbs mixture.

Bake uncovered at 350 degree for 20 to 25 minutes
spread Scotch on top and serve.

Number Of Servings:
Number Of Servings:
Six persons
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
With a twinkle in her eyes Aunt Margaret will say
"It is the scotch that makes the dish."

 

 

 

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