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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Roper
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. potatoes (peeled and boiled until tender)
1 can reduced sodium chicken broth
1 block butter
1/2 pint Whipping cream
1 pint half/half
onions and celery
Shredded Cheese

Directions:
Directions:
Melt butter and add onions and celery; cook and stir until tender. Add whipping cream, half/half, and chicken broth. Bring just to boil, stirring constantly. Add potatoes and slightly crush potatoes with back of spoon. Reduce heat to medium-low, stirring frequently. Let cook until desire constancy, top with cheese, bacon bits, green onions and sour cream.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When potatoes are tender; drain most of the water
and keep some water which will be used in the soup.

 

 

 

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