"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fruit Dumpcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Dumpcake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Snyder - Granddaughter of Dick and Hester Tuinstra
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 can crushed pineapple
1 can of any fruit pie filling (cherry or blueberry recommended)
butter, melted

Directions:
Directions:
Grease 9 X 13 pan. Pour 1/3 of plain, dry cake mix on bottom. Pour entire can of pineapple, including juice on top. Layer another 1/3 cake mix. Pour entire can of pie filling on mix. Sprinkle with the rest of cake mix and drizzle with melted butter. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!