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Fruit Dumpcake Recipe

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This recipe for Fruit Dumpcake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Snyder - Granddaughter of Dick and Hester Tuinstra
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 can crushed pineapple
1 can of any fruit pie filling (cherry or blueberry recommended)
butter, melted

Directions:
Directions:
Grease 9 X 13 pan. Pour 1/3 of plain, dry cake mix on bottom. Pour entire can of pineapple, including juice on top. Layer another 1/3 cake mix. Pour entire can of pie filling on mix. Sprinkle with the rest of cake mix and drizzle with melted butter. Bake at 350 for 45 minutes.

 

 

 

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