2 pkg crescent rolls 1 lb Jimmy Dean sausage 1 (8 oz) pkg shredded cheddar cheese
Flatten out and seal cracks of crescent rolls in baking pan. Spread half of uncooked sausage and sprinkle half of cheese on rolls. Repeat with other package of rolls and sausage. Roll up and slice approx. 1/2". Bake as directed on roll package. Best eaten warm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.