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STRAWBERRY NUT BREAD Recipe

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This recipe for STRAWBERRY NUT BREAD, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy & Jamie Sittig
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
4 eggs beaten
1 c. veg. oil
2 c. fresh or frozen strawberries
1 c. chopped pecans

Directions:
Directions:
Combine dry ingredients. Add eggs, oil and berries.
Bake at 350 for 60 to 70 min. Cool 5 to 10 miniutes before removing from pans. Makes two 9 x 5 x 3 inch loaf pans.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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