"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marie's Tomato Salad Recipe

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This recipe for Marie's Tomato Salad, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 large vine ripe tomatoes
1 large sweet Vidalia onion
1 block feta cheese or goat cheese
1/2 bottle of your favorite Italian dressing
salt, pepper, and extra garlic as desired

Optional: Kalamata whole pitted olives, cucumber slices and/or artichoke hearts.

Directions:
Directions:
Chop veggies and cheese. Pour dressing over. Marinate in refrigerator overnight.

Serve with fresh crusty French baguette.

 

 

 

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