"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marie's Tomato Salad Recipe

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This recipe for Marie's Tomato Salad, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 large vine ripe tomatoes
1 large sweet Vidalia onion
1 block feta cheese or goat cheese
1/2 bottle of your favorite Italian dressing
salt, pepper, and extra garlic as desired

Optional: Kalamata whole pitted olives, cucumber slices and/or artichoke hearts.

Directions:
Directions:
Chop veggies and cheese. Pour dressing over. Marinate in refrigerator overnight.

Serve with fresh crusty French baguette.

 

 

 

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