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Cream Cheese Danish Bars Recipe

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This recipe for Cream Cheese Danish Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Wuis - Granddaughter of Henry and Grace Boss
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg crescent rolls



Filling:
2 (8 oz ea) pkg cream cheese
1 c white sugar
1 egg yolk (reserve white)
1 tsp vanilla



Topping:
1/2 c white sugar (I use less)
1 1/2 tsp cinnamon
3/4 c chopped pecans (optional)

Directions:
Directions:
In greased 9 X 13 pan, lay out 1 pkg crescent rolls. Beat filling together and spread over top. Lay second pkg crescent rolls on top of filling. Brush with egg white and sprinkle with topping mixture. Bake at 350 for 30 - 35 minutes. Cool before cutting. Store in refrigerator.

 

 

 

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