"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp with Angel Hair Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp with Angel Hair Casserole, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurel Perry
Added: Tuesday, July 17, 2007



1 T butter
2 eggs
1 C half-and-half
1 C plain yogurt
1/2 c Shredded Swiss cheese
1/3 c crumbled Feta cheese
1/3 c chopped parsley
1/3 c chopped fresh basil, or 1 t dried basil
1 t dried oregano
1 9 oz package uncooked fresh angel hair pasta
1 16 oz jar mild, thick and chunky salsa
1 lb shrimp, peeled and deveined
1/2 c shredded Monterey Jack cheese

With 1 T butter, grease 12x8 pan. Combine eggs, 1/2 and 1/2, yogurt,swiss and feta cheeses, parsley, basil, and oregano in medium bowl and mix well.
Spread 1/2 of the pasta on bottom of prepared pan. Cover w/ salsa. Add 1/2 of the shrimp. Cover with remaining pasta.
Spread egg mixture over pasta and top with remaining shrimp.
Sprinkle Monterey Jack cheese over top. Bake in preheated 350 degree oven for 30 mins, or until bubbly. Let stand 10 mins prior to serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!