"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Miller
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 can whole kernel corn (with liquid)
1 stick butter/margarine
8 oz. sour cream
1 pkg. Jiffy cornbread mix
Add green chili if you like

Directions:
Directions:
Mix all ingredients together. Bake at 350 for 45 to 60 minutes.

Personal Notes:
Personal Notes:
Can be made with fat-free sour cream and less butter if desired.

 

 

 

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