"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Beef Stew Recipe

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This recipe for Easy Beef Stew, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Wuis - Daughter of Henry and Grace Boss
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb stew meat, cut up
1 c celery, cut up
6 carrots, sliced
1 onion, chopped
2 to 4 potatoes, cubed
3 tbsp instant tapioca minute pudding
1 tsp salt
1 tsp sugar
2 cups tomatoes

Directions:
Directions:
Bake at 250 for 5 hours, or at 350 for 3 hours. This can also be cooked in the crock pot. Enjoy!

 

 

 

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