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Mississippi Mud Pie Recipe

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This recipe for Mississippi Mud Pie, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Poche
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans
1 cup flour
1 stick butter
8 oz. cream cheese
1 cup powder sugar
1 large Cool Whip
1 large box chocolate pudding
1 large box vanilla pudding

Directions:
Directions:
Mix pecans, flour and butter. Press at the bottom of a 9 x 12 baking dish. Bake at 350 for 30 minutes. Set aside and let cool. Mix cream cheese, powder sugar and 1 cup of cool whip. Spread over pecan crust. Mix vanilla pudding for your the next layer and then follow with chocolate pudding. Spread the rest of the cool whip for your final layer. (Optional: sprinkle pecans and chocolate chip on top to finish)

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may substitute banana pudding for vanilla pudding.

 

 

 

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