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French Toast Recipe

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This recipe for French Toast, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 cup milk
1 tbsp sugar
1/4 tsp vanilla
Butter, stick margarine or shortening

Directions:
Directions:
Beat eggs, milk, sugar and vanilla with wire wisk or hand beater until smooth.
Heat griddle or skillet over medium heat . Dip bread into egg mixture. Place on griddle and cook about 4 minutes on each side or until golden brown. When done sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
about 8 slices
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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