"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pickled Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Fish, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fish
1 C pickling salt
1 qt water
1 qt distilled vinegar
2 c whte vinegar
1 c water
3/4 c sugar
2 or3 tbsp pickling spice
1 c white port wine
sliced onions
lemon juice

Directions:
Directions:
Soak cut up fish in salt water for 24 hrs (1 cup pickling salt and 1 qt water. after soaking pour off brine and soak fish for another 24 hours in white distilled vinegar. Then soak 12 hours in the following 2 cup white vinegar, 1 cup water 3/4 cup sugar, 2 or 3 tbsp pickling spice then pour off syrup and boil 10 to 15 minutes. Turn off burner and put fish in hot syrup when cool add 1 cup white port wine and slice onions, lemon juice. Pack loosely in jars and keep in refrigerator.
Store in refrigerator at all times.

Personal Notes:
Personal Notes:
This is a very old recipe from Grandma Pauk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!