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Ice Box Split Recipe

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This recipe for Ice Box Split, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bourgeois
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix
1 large box strawberry jello
1 Large box vanilla or banana pudding
1 pint strawberries
3 large bananas
1 large container cool whip
1/2 cup chopped pecans

Directions:
Directions:
Bake the cake according to instructions in a 10x15 pirex baking dish. Remove from oven to cool.
While cake is baking mix jello according to instructions on box leaving out 1/2 cup water (set aside). Mix pudding according to instructions. (set aside in refrigerator to cool a little. When cake is cool punch as many little holes in cake as possible with a fork. Pour the jello mixture over the cake to soak in the little holes. Spread the pudding on top of the cake. Slice the bananas and place on top of the pudding, pushing down in the pudding to cover. Cover the cake completely with the bananas slices. Slice the strawberries and place them on top the bananas and pudding. Top with a generous amount of cool whip. Sprinkle chopped pecans on top and place in refrigerator for 3-4 hours to set the jello in the cake and chill real well.
Serve...

Personal Notes:
Personal Notes:
We do this a lot on holidays. Excellent (if you like sweets.)

 

 

 

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