"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Chocolate Cherry Cake Recipe

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This recipe for Easy Chocolate Cherry Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Mooney - Granddaughter of Henry and Grace Boss
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix (Devils Food or Chocolate)
2 well beaten eggs
1 can cherry pie filling
1 tsp almond extract


Frosting:
1 c sugar
5 tbsp margarine
1/3 c milk
6 oz semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Grease and flour 9 X 13 cake pan. Mix all cake ingredients by hand, do not use electric mixer. Spread batter in pan and bake for 25 minutes. Toothpick in center of cake should come out clean. Mix sugar, margarine, and milk in sauce pan and bring to boil. Boil exactly one minute - no longer. Remove from heat and add chocolate chips. Cool. Beat mixture until thick and creamy. Pour over cake and spread. Enjoy!!

 

 

 

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