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White Fudge Recipe

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This recipe for White Fudge, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 C Sugar
1 1/3 C whipping cream
1/2 tsp. salt
1 tbsp white corn syrup
2 tsp butter
1 tsp. vanilla
1 c coarsely chopped mixed salted nuts

Directions:
Directions:
In a heavy saucepan cook sugar, cream, salt and syrup to soft ball 240 stage. Add butter and vanilla. Cool about 15 min and beat until creamy. Add nuts and pour into buttered 9X9 inch pan.

 

 

 

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