"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crabmeat Mousse Recipe

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This recipe for Crabmeat Mousse, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Morcone Mazzini
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz packs cream cheese
1 small onion grated
1 can cream mushroom soup undiluted

1 can crab meat
1 cup chopped celery fine
1 cup mayo
1 tsp accent
2 tbls plain gelatin dissoved in 1/3 cup water

Directions:
Directions:
Heat tegether until melted the cream cheese, mushroom soup and grated onion.

Blend together all other ingredients and pour into mold. Refrigerate until firm.

Sever at room temperature with crackers.

 

 

 

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