"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Boc Choy Salad Recipe

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This recipe for Boc Choy Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Fouchey - Granddaughter of Henry and Grace Boss
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa lettuce (Chinese cabbage) or Boc Choy.
2 pkg plain Ramen noodles (No flavor packs)
1/2 c slivered almonds
1/2 c sunflower seeds
1/2 c butter or margarine
5 green onions, chopped


Dressing:
1 c brown sugar
1/4 c venegar
1 c oil
2 tbsp soy sauce

Directions:
Directions:
Brown almonds, noodles, seeds, and butter on low heat. Add lettuce and onions. Combine dressing ingredients. Cool. Mix together and let marinate 20 minutes before serving.

 

 

 

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