"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fluffy Spinach Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fluffy Spinach Quiche, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Nagelkirk - Daughter of Dick and Hester Tuinstra
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c mayonnaise
1/2 c milk
6 eggs, lightly beaten
8 oz shredded, reduced-fat cheddar cheese
1 10 oz pkg frozen chopped spinach, thawed and squeezed dry
1/4 c onion, chopped
1 9 inch unbaked pie shell

Directions:
Directions:
Preheat oven to 400. Line cookie sheet with foil. In large bowl, whisk together mayo and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on cookie sheet. Cover with foil. Bake for 45 minutes. Remove cover, and bake 10 to 15 minutes longer, 'til top is browned a bit, and filling is set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!