"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whipped Topping Recipe

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This recipe for Whipped Topping, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Nagelkirk - Daughter of Dick and Hester Tuinstra
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c whipping cream
1 tsp vanila
1 tbsp powdered sugar

Directions:
Directions:
Whip until it peaks!

Personal Notes:
Personal Notes:
I don't like to buy Cool Whip because it's made of high fructose corn syrup, so I always opt for home-made. It's better for you, and it's so easy!

 

 

 

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