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Dill Vegetable Dip Recipe

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This recipe for Dill Vegetable Dip, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Nagelkirk - Daughter of Dick and Hester Tuinstra
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sour cream
1/2 c mayonnaise
1 tbsp finely chopped onion
1 1/2 tsp dried parsley flakes
1 tsp dill weed
1/2 tsp seasoned salt


Assorted fresh vegetables

Directions:
Directions:
Combine first six ingredients. Mix well. Cover and refrigerate to let flavors blend. Serve with vegetables.

 

 

 

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