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Stir Fried Beef and Rice Casserole Recipe

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This recipe for Stir Fried Beef and Rice Casserole, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Walker
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb stir fry beef
1 small onion chopped
2 cups cooked brown rice
1 bundle of Asparagus cut to 1 inch pieces, discard the tough ends
3 tablespoons Dale's low sodium sauce
Dash of Garlic Salt or Pepper (taste preference)

Directions:
Directions:
Cook in a large skillet the Beef and onions with a dash of Garlic Salt or Pepper til beef is almost done and onions are tender. In a Seperate skillet cook the asparagus with a small amount of water and a dash of Garlic salt or pepper until asparagus is tender. Combine beef onions asparagus rice and dale's together in the larger skillet turn heat to medium low and cover stirring occasionally until meat is finished cooking and everything is hot. May need more or less Dale's seasoning according to taste or if 3 tbsp is not enough for the amount in the pan (be careful Dale's is very strong don't overseason) May need to add 1 tbsp water at a time if rice begins to get dry or starts popping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes including cooking time
Personal Notes:
Personal Notes:
Really good and Quick and Easy

 

 

 

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