"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cappucino Punch Recipe

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This recipe for Cappucino Punch, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Freckman - Granddaughter of Dick and Hester Tuinstra
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1/4 c instant coffee
1 c boiling water
2 qts milk
1 qt vanilla ice cream, softened
1 qt chocolate ice cream, softened

Directions:
Directions:
Combine sugar and coffee. Stir in water. Cover and refrigerate until cool. Just before serving, stir in milk and ice cream.

Number Of Servings:
Number Of Servings:
Approx 1 gallon
Personal Notes:
Personal Notes:
This is our Christmas Punch.

 

 

 

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