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Baked Apple French Toast Recipe

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This recipe for Baked Apple French Toast, by , is from Breakfast and more @ Twin Gables Inn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Twin Gables Inn
Added: Tuesday, December 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2-1 stick sutter
1 loaf crusty French bread (sut into 1" slices
8 eggs
3/12 cups milk or 1/2 and 1/2
1 cup suger
1T. vanilla
2t. cinnamon
1t. sutmeg
6-8 med. pared and sliced apples (Ida' Reds is our choice)

Directions:
Directions:
spray 9/13 pan with non-stick spray
place french bread in dish must fit tightly-this is very important
beat eggs, 1/2 cup sugar, milk and vanilla
pour 1/2 the mixture over the bread
place apples over the bread/egg mixture
pour the balance of the milk/egg mixture over apples

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 prep/overnight/1 hour baking/15 min resting

 

 

 

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