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Baked Cinnamon Bread Custard Recipe

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This recipe for Baked Cinnamon Bread Custard, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Tuinstra - Daughter in-law of Dick and Hester Tuinstra
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 slices cinnamon bread
6 eggs, plus 3 egg yolks, beaten
1 c sugar
3 c milk
2 c half and half
1 tsp vanilla
powdered sugar

Directions:
Directions:
Mix and Bake at 375║for 25 to 35 minutes.

Personal Notes:
Personal Notes:
This is part of our Christmas breakfast.

 

 

 

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