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Graham Cracker Pralines Recipe

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This recipe for Graham Cracker Pralines, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Tuinstra - Wife of Peter Tuinstra
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
48 (1" X 2") graham crackers
1 c light brown sugar, firmly packed
1/2 c butter or margarine
1 c chopped pecans

Directions:
Directions:
Grease 15 X 10 jelly roll pan. Line bottom with crackers. Place brown sugar and butter in sauce-pan. Bring to a rolling boil, over medium heat, and cook for 1 1/2 minutes. Remove from heat. When mixture has stopped bubbling, stir in nuts. Spoon it on, and spread over graham crackers. Bake in moderate oven (350) for 10 minutes.(no longer, these burn easily) Remove from pan at once and cool on waxed paper or foil.

Personal Notes:
Personal Notes:
This was a real favorite of Ma. She put 3 or 4 pecan halves on each 4" cracker, then poured the sauce over it. Arlene Wustman, Lucille's daughter.

 

 

 

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