"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Salted Peanut Chews Recipe

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This recipe for Easy Salted Peanut Chews, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Wustman - Daughter of Peter and Lucille Tuinstra
Added: Monday, July 16, 2007


1 pouch (17.5 oz) Betty Crocker Peanut Butter Cookie Mix

3 tbsp vegetable oil
1 tbsp water
1 egg
3 c miniature marshmallows
2/3 c light corn syrup
1/4 cup butter or margarine
2 tsp vanilla
1 bag (10 oz) peanut butter chips
2 c crisp rice cereal
2 c salted peanuts

Preheat oven to 350. Spray bottom only of 13 X 9 pan with cooking spray. In large bowl, stir cookie mix, oil, water, and egg until soft dough forms. Press into bottom of pan. Bake 12 to 15 minutes, or until set. Immediately sprinkle marshmallows over crust and bake 1 or 2 minutes longer, until marshmallows begin to puff.
In 4 qt saucepan, heat syrup, butter, vanilla, and peanut butter chips over low heat, stirring constantly, until chips are melted. Remove from heat. Stir in cereal and peanuts. Immediately spoon mixture over marshmallows. Refrigerate until firm, about 30 minutes. Cut into bars.




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