"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunchy Broccoli Toss Recipe

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This recipe for Crunchy Broccoli Toss, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daphne Cartmel
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c broccoli florets
1 c shredded carrots
1 medium onion, sliced
2 garlic cloves, minced
2 tbsp water
1 tsp cornstarch
1/4 c vegetable broth
3 tbsp teriyaki sauce
1 pkg (6oz) Planters Trail Mix Nuts, Seeds & Raisins

Directions:
Directions:
Place broccoli, carrots, onion, garlic, and water in medium saucepan; cover. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 3-5 min or until broccoli is crisp-tender. Combine cornstarch, broth, and teriyaki sauce. Stir into vegetable mixture; cover. Cook on medium heat until broccoli is tender. Add trail mix; mix lightly. Serve warm.

 

 

 

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