"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jim's Favorite Oven Roast Recipe

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This recipe for Jim's Favorite Oven Roast, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Larkin
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2-3 lb. boneless chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 medium onion, sliced

Directions:
Directions:
Preheat oven to 325 degrees.
Line baking dish with foil but allow sides to hang over.
Put meat in dish. Place onion soup on top of meat. Pour mushroom soup over top.
Put onion slices on top.
Wrap foil around meat and seal so that juices remain inside.
Bake for 4 hours. Remove from pan and slice. Serve with gravy that will be in the pan.

Personal Notes:
Personal Notes:
This is a favorite and easy dish of Jim's that is perfect for a winter's meal. Serve with potatoes for a hearty meal. The meat becomes very tender from the long, slow cooking.

 

 

 

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