"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dirty Rice Recipe

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This recipe for Dirty Rice, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maysel Alford Albritton
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb chicken gizzards, chopped
1 large onion, minced
4 cloves garlic, minced
salt and pepper to taste
1/2 lb livers, chopped
1 cup green onions, diced
1 cup cooked rice
1/4 cup parsley (or 1 heaping TBS dry)
1/4 cup celery (or 2 heaping TBS dry)

Directions:
Directions:
Brown ground beef; add onions, garlic and gizzards. Salt and pepper. Simmer covered for 1 hours adding water as needed. Add green onions, parsley, celery and liver. Simmer 30 minutes more. Cook rice in seperate pot. Add rice to mixture when done.

 

 

 

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