"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Beef Recipe

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This recipe for Spicy Beef, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendi Taylor
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can beef broth
1 pkg. dry Italian dressing
1 12oz. beer
1 jar pepperoncini peppers (stems removed)
1 chuck roast
French Bread
Provolone Cheese

Directions:
Directions:
Place your roast in the slow cooker. Add all your ingredients. Cook 6-8 hours. Shred the beef with a fork and serve it on top a slice of french bread, topped with a slice of provolone cheese.

Personal Notes:
Personal Notes:
I always pull out the roast early and shred it and let it cook about an hour in the juice, for added spicyness.

 

 

 

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