"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apricot Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Apricot Pie, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaVonia Moore
Added: Sunday, July 15, 2007


2 cups crushed graham cracker crumbs
1 Cup Powdered sugar
1 Cup pecans chopped fine
1/2 Cup melted butter
2 (8 oz) pkgs cream cheese
1 Cup sugar
2 eggs
1 tsp vanilla
1 can Apricot Pie Filling

Preheat oven to 350. Mix together graham cracker crumbs, powdered sugar, pecans, and melted butter. Press in bottom of 9 X 13 pan.

Beat cream cheese, sugar , eggs and vanilla together til smooth. Pour over crust & bake 20-25 minutes; cool.

Spread apricot pie filling over cooled pie and spread Cool Whip over pie filling. Sprinkle with chopped pecans.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!