"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Kovash
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cooked and shredded
2 cups ranch dressing
1 12 oz bottle original Frank's hot sauce
(2) 8 oz pkgs cream cheese
2 cups shredded monteray jack cheese

Directions:
Directions:
Using a 9 x 13 baking dish, layer chicken on bottom and pour hot sauce over the chicken. Bring cream cheese and ranch dressing to a very slow boil and then pour that over chicken mixture. Top with the shredded cheese and bake at 350 for 20 - 25 minutes. Serve warm with crackers and celery.

Personal Notes:
Personal Notes:
I usually cut this recipe in half

 

 

 

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