"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Hamburger Meat
1/2 Onion, Chopped
Salt and Pepper
1 (4 oz) Can Chopped Green Chilies
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Cup Milk
1 (9 oz) Bag Doritos or Tostado Chips, Crumbled
Cheese, Grated

Directions:
Directions:
Preheat oven to 300-400. In skillet, brown hamburger with onion, seasoned with salt and pepper. Pour off excess grease. While meat is browning, combine mushroom soup, chicken soup, milk and green chilies and heat in saucepan or microwave dish. When hamburger meat is browned, add sauce to browned meat, mix well and put in casserole. Add crumbled chips and mix in. Top with cheese. Bake until cheese melts.

 

 

 

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