"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chad's Favorite Texas Sheet Cake Recipe

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This recipe for Chad's Favorite Texas Sheet Cake, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Kovash
Added: Sunday, July 15, 2007


Cake Ingredients:
2 cups flour
2 cups sugar
1/2 tsp salt
1 tsp cinnamon
2 eggs
1/2 cup sour cream
1 tsp baking soda
2 sticks butter
1 cup water
4 tbsp cocoa
1 box powdered sugar
1 cup pecans
1 tsp vanilla
1 stick butter
6 tbsp milk
4 tbsp cocoa

Cake Directions:
Mix all ingredients together except butter, water and cocoa. In seperate pan bring butter, water and cocoa to boil and fold in to other ingredients. Bake at 350 for 20 to 25 minutes.

Frosting Directions:
While cake is baking bring butter, milk and cocoa to boil. Add to the other ingredients. May add more milk if necessary. Frost cake hot out of the oven.




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