"The belly rules the mind."--Spanish Proverb

Night Owl Sweet Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Night Owl Sweet Rolls, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecan pieces
1 package frozen white dinner rolls, (Rich's roll dough)
2/3 cup brown sugar
1 small box regular butterscotch pudding mix
1/3 cup butter, cut in small pieces

Directions:
Directions:
Spread nuts on bottom of greased 9 x13 baking dish. Arrange frozen rolls over pecans. Sprinkle with brown sugar and pudding mix. Place butter pieces on top. Cover and thaw overnight on the counter.
Next morning, preheat oven to 350F Bake 30 minutes or until rolls are baked. Invert out onto serving dish.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Different flavor pudding could be used to suit your taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!