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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Ditto
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Crescent Rolls
1 Pound Sausage
1 Can Green Chilies or Chopped Jalapenos
2 Cups Grated Cheese
4 Eggs
3/4 Cup Milk

Directions:
Directions:
Preheat oven to 400. Line 9x13" pan with crescent rolls. Brown and crumble sausage; drain and add can of chilies. Spread over dough. Add grated cheese over sausage mixture. Beat eggs with milk and pour over sausage and cheese. Bake 20 minutes.

 

 

 

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